Wells WVAE-55FC Ventless Fryer with Auto-Lift VCS 2000 Ventless Cooking System is Certified Type-1 compliant, UL710B approved recirculation hood system and feature completely self-contained 3-stage air filtration and fire-suppression systems integrated with hood and cooking equipment in one, ready to use package. It does not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted, or too expensive. Completely self-contained ANSUL? R-102 system, automatic basket lift-cradle raises basket at the end of the cooking cycle, stainless-steel construction, fits through a 36? wide door opening, repeat-cycle timer activates using one push button operation, rectangular stainless-steel fry pot, automatic oil temperature control, and an additional fusible ink on the fry pot for added fire protection. 55 lb oil capacity fryer w/ Solid State controls, 1? (1-phase), 208V