Cook with precision using the Vulcan ABC7G-NATP Combi Oven. This gas-powered oven is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (7) 18″ x 26″ full-size sheets or (14) 12″ x 20″ full-size hotel pans, it can handle large quantities of food with ease. The three knobs with LED displays allow for precise temperature, timer, and humidity control, ensuring consistent and delicious results every time. The oven also features an auto-adjustment of humidity with temperature selection, a food probe for accurate cooking, and an auto-reversing fan with speed control and electronic braking system for even heat distribution. The cool-to-touch glass door, flashing door light, and audible alert provide safety and convenience. Made with stainless steel interior and exterior, this oven is built to last. With 80,000 BTU of power, the Vulcan ABC7G-NATP Combi Oven is a reliable and efficient choice for any commercial kitchen.