Efficiency for the Modern Kitchen with Victorinox Swiss Army, 5.6616.15-X1, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 6″ curved, flexible blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The rosewood handle provides a comfortable grip and adds a touch of elegance to your kitchen. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to last and withstand the demands of a busy restaurant environment. Whether you’re a professional chef or a home cook looking for professional-grade tools, this boning knife is a reliable choice. Its clamshell/peggable package ensures easy storage and display. Upgrade your kitchen with the Victorinox Swiss Army boning knife and experience the efficiency it brings to your culinary creations.