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Star, 214HX, Conveyor Oven, Electric, Made In USA, 208V

  • High-power quartz infrared elements are located above and below conveyor belt allowing precise even heating of products Convection system keeps the conveyor cool-to-the-touch and extends the life of critical components The forced convection increases productivity by circulating preheated air into the toasting chamber Analog controls for conveyor belt speed
  • top and bottom heat Compact design can be stacked two (2) high with optional stacking kit Product entry and exit openings are adjustable from 1-1/2″ to 3″ Removable 6-1/2″long extended load/unload area standard Removable crumb tray for fast and easy clean-up
Star’s Holman conveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. The Holman 214HX commercial conveyor oven features analog controls, quartz infrared heaters, and a 14″ wide by 31″ long belt.

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