Fuel your restaurant’s success with the Southbend H436D-3G Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36″ griddle and manual controls, you have precise control over your cooking. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven provides consistent and even baking. The oven includes one rack, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 64000 BTU, this range can handle any cooking task with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Trust Southbend to deliver reliable and efficient equipment for your restaurant.