Upgrade your restaurant kitchen with the Southbend H4364D Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric power, this range offers versatility and efficiency. The front of the range features three star/saut burners, perfect for high-heat cooking and searing. The back of the range boasts three non-clog burners, ideal for simmering and low-heat cooking. The standard grates provide a sturdy and durable cooking surface. The range also includes a convenient electric hybrid standard oven, complete with one rack for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 198000 BTU output, this range is ready to handle any cooking task. Upgrade your kitchen with the Southbend H4364D Range and experience the difference in performance and quality.