Introducing the Southbend H4362A Range, the ultimate solution for driving restaurant profitability. This gas/electric restaurant range is designed to meet the demanding needs of commercial kitchens, offering exceptional performance and versatility. With six non-clog burners and wavy grates, this range provides precise heat control and even distribution for perfect cooking results every time. The electric hybrid convection oven, equipped with three racks, ensures efficient baking and roasting, while the 22-1/2″ flue riser with shelf maximizes storage space. Made with durable stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a powerful 162,000 BTU output, this range delivers the performance and reliability that commercial chefs rely on. Trust Southbend, a trusted name in the industry, to elevate your restaurant’s cooking capabilities and drive profitability.