Unleash culinary creativity with the Southbend, H4361A-2GR Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a standard griddle on the right, this range provides versatile cooking options to accommodate various menu items. The standing pilot ensures quick and easy ignition, while the electric hybrid convection oven includes three racks for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range delivers exceptional cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest safety and sanitation standards. Upgrade your restaurant kitchen with the Southbend, H4361A-2GR Range, 36″ Restaurant, Gas/Electric and experience the perfect blend of functionality and reliability.