Precision Meets Efficiency with the Garland/US Range SCO-GS-20ESS Gas Convection Oven. Designed for commercial restaurant use, this double-deck oven combines advanced technology with user-friendly features to deliver exceptional results. The solid state controls allow precise temperature adjustments from 150 to 500 degrees Fahrenheit, ensuring consistent cooking performance. With a 60-minute timer and five chrome-plated oven racks per deck, you can efficiently prepare multiple dishes simultaneously. The electronic spark ignition provides quick and reliable startup, while the dependant 60/40 doors allow easy access to each deck. Made with a stainless steel front, sides, and top, as well as 6-1/2″ legs, this oven is built to withstand the demands of a busy kitchen. The porcelain cavity ensures easy cleaning, while the 106000 BTU power ensures fast and efficient cooking. UL, cUL, NSF, and ENERGY STAR certified, this Garland/US Range convection oven is a reliable and energy-efficient choice for any commercial restaurant.