Equip for success with essential tools like the Browne Foodservice 820 Cold Meat Fork. Designed for commercial restaurant use, this serving utensil is a must-have for any buffet setup. With its 8.5″ length, it provides the perfect reach for serving cold meats, ensuring efficiency and convenience during busy service hours. The Browne Foodservice 820 is made with high-quality materials, guaranteeing durability and longevity, even with frequent use. Its sleek design adds a touch of elegance to any table setting, enhancing the overall dining experience for your customers. Whether you’re serving a succulent roast or a platter of deli meats, the Browne Foodservice 820 Cold Meat Fork is the ideal tool to elevate your buffet presentation and impress your guests.