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Blodgett, ZEPH200E BASE, Convection Oven, Electric

  • Zephaire Convection Oven
  • electric
  • (base oven only) single-deck
  • bakery depth
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Optimize your kitchen efficiency with the Blodgett ZEPH200E BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its bakery depth and capacity to hold up to five 18″ x 26″ pans, you can easily bake large quantities of delicious treats. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and time settings, ensuring consistent and perfect results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows you to monitor your dishes without opening the doors and losing heat. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. It is ETL, CE, NSF, and ENERGY STAR certified, guaranteeing its quality and efficiency. Upgrade your kitchen with the Blodgett ZEPH200E BASE Convection Oven and experience enhanced productivity and exceptional cooking results.

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