Revolutionize your cooking setup with the Blodgett ZEPH100GES SINGLE Convection Oven. This gas-powered, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity to hold up to five 18″ x 26″ pans, this oven allows you to cook large quantities of food efficiently. The SSI-D solid state infinite controls with a digital timer provide precise temperature and timing control, ensuring consistent and delicious results every time. The two-speed fan and porcelainized baking compartment further enhance the cooking process, distributing heat evenly and reducing cooking time. The dependent glass doors and interior light allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. With its 45,000 BTU power, cETLus and NSF certifications, and ENERGY STAR rating, the Blodgett ZEPH100GES SINGLE Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.