Unleash culinary creativity with the Blodgett ZEPH100G ADDL Gas Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity for five 18″ x 26″ pans, it provides ample space for baking, roasting, and more. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fan ensures even heat distribution, while the flue connector and dependent glass doors help to retain heat and improve energy efficiency. The interior light allows for easy monitoring of the cooking process, and the stainless steel construction of the front, sides, and top ensures durability and easy cleaning. Complete with 6″ stainless steel legs and a stacking kit, this Blodgett convection oven is ETL and NSF certified, making it a reliable and safe choice for any commercial kitchen.