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Blodgett, ZEPH100E SINGLE, Convection Oven, Electric

  • Zephaire Convection Oven
  • electric
  • single-deck
  • standard depth
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Craft culinary wonders with the Blodgett ZEPH100E SINGLE Convection Oven. This electric, single-deck oven is designed for commercial restaurant use, offering a standard depth and a capacity of up to five 18″ x 26″ pans. With its SSI-D solid state infinite controls and digital timer, you have precise control over your cooking process. The two-speed fan ensures even heat distribution, while the dependent glass doors and interior light allow you to monitor your dishes without opening the oven and losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 25″ stainless steel legs provide stability and convenience. With its ETL, NSF, and ENERGY STAR certifications, you can trust that this Blodgett convection oven meets the highest industry standards. Elevate your culinary creations with the Blodgett ZEPH100E SINGLE Convection Oven.

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