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Blodgett, ZEPH100E BASE, Convection Oven, Electric

  • Zephaire Convection Oven
  • electric
  • (base oven only) single-deck
  • standard depth
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Elevate your dining experience with the Blodgett ZEPH100E BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its standard depth and capacity to hold up to five 18″ x 26″ pans, you can easily cook large quantities of food to meet the demands of your customers. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows you to monitor your dishes without opening the doors and losing heat. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. It is ETL, NSF, and ENERGY STAR certified, guaranteeing its quality and efficiency. Upgrade your kitchen with the Blodgett ZEPH100E BASE Convection Oven and take your culinary creations to new heights.

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