Introducing the Blodgett ZEPH100E ADDL Convection Oven, Electric. Dominate the culinary world with this top-of-the-line convection oven that is designed to meet the demands of a commercial restaurant. With a capacity of (5) 18″ x 26″ pans, this oven allows you to cook large quantities of food efficiently and quickly. The SSI-D solid state infinite controls with a digital timer provide precise temperature control, ensuring consistent and delicious results every time. The two-speed fan and vent connector help to distribute heat evenly throughout the oven, reducing cooking time and improving efficiency. The dependent glass doors and interior light allow you to monitor the cooking process without opening the oven, preserving heat and saving energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. Complete with 6″ stainless steel legs and a stacking kit, this oven is ETL, NSF, and ENERGY STAR certified, making it a reliable and energy-efficient choice for any commercial kitchen. Upgrade your restaurant’s cooking capabilities with the Blodgett ZEPH100E ADDL Convection Oven, Electric.