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Blodgett, HV-100G SINGLE, Hydrovection Oven

  • Selling Units Per Case: 1 ea
  • (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
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Cook with precision using the Blodgett HV-100G SINGLE Hydrovection Oven. This innovative oven is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and efficiency. With its German-engineered D-drive dependent door system, this oven creates a 100% sealed environment, eliminating the need for adjustments and ensuring consistent cooking results. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, enhancing cooking efficiencies and reducing surface temperatures. Thanks to the Helix technology, air is forced into the oven cavity, improving product quality and decreasing cook times. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access and replicate your favorite dishes. Additionally, this oven is ENERGY STAR qualified, consuming 80% less water than full-size combi ovens. With its durable construction and 1-year parts and labor warranty, the Blodgett HV-100G SINGLE Hydrovection Oven is a reliable and efficient choice for any commercial kitchen.

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