Fuel your restaurant’s success with the Blodgett BX-14G Single Combi Oven. This gas-powered oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans, it can handle large quantities of food with ease. The Steam-on-Demand and Vario Steam features allow for precise control over the cooking process, ensuring that your dishes come out perfectly every time. The 4-speed fan ensures even heat distribution, while the core temperature probe helps you monitor the doneness of your food. The glass door and dual-stage door latch provide easy access and safety. The 13-position rack glides and (5) wire shelves offer flexibility in arranging your food. Made with stainless steel, this oven is durable and easy to clean. The included floor stand with rack supports makes it convenient to use in any kitchen layout. With 65000 BTU and 1/2 HP, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your restaurant’s cooking capabilities with the BX-14G Single Combi Oven.