Elevate your cuisine with the Blodgett BCX-14E Single Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant, offering a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans. With its Steam-on-Demand feature, you can easily control the steam levels to achieve the perfect cooking results for your dishes. The Time to Delime indicator and Vario Steam function ensure that the oven is always clean and ready for use. The 4-speed fan and core temperature probe guarantee even and precise cooking every time. The glass door allows you to monitor the cooking process without opening the oven, while the 13-position rack glides and (5) wire shelves provide flexibility in arranging your pans. Made with stainless steel construction, this oven is durable and easy to clean. Complete with a retractable hose reel and a floor stand with rack supports, the Blodgett BCX-14E Single Combi Oven is a reliable and efficient addition to any commercial kitchen.