Ensure peak efficiency using the Advance Tabco Refrigerated Cold Pan. Designed specifically for restaurant settings, this drop-in unit features a 25.5″ x 59.125″ cut-out, making it a versatile addition to any kitchen. The Advance Tabco Refrigerated Cold Pan holds up to four 12″ x 20″ pans, accommodating pan inserts up to 6-1/4″ deep, with additional space below for optimal cold air circulation. Crafted with a stainless steel top, this unit ensures durability and easy cleaning, essential for maintaining hygiene standards in a busy restaurant environment. The fully self-contained condensing unit (22.625″ x 22.625″ x 13.21″) simplifies installation and maintenance, while the digital programmable thermostat allows for precise temperature control, ensuring your ingredients stay fresh and safe. The aluminum-encased copper tube evaporator panels and expansion valve work together to provide efficient cooling, utilizing R404-A refrigerant. This model is ETLus certified, guaranteeing it meets rigorous safety and performance standards. Whether you’re running a buffet, salad bar, or any other food service operation, the Advance Tabco Refrigerated Cold Pan is an indispensable tool for keeping your ingredients at the perfect temperature, ensuring both quality and customer satisfaction.