As the warmer months approach, restaurant and foodservice operators are presented with the golden opportunity to maximize their outdoor spaces. Patio season not only attracts more guests looking to enjoy the pleasant weather but also increases seating capacity, boosting potential revenue. To truly capitalize on this season, investing in high-quality

In the commercial foodservice sector, the adoption of Energy Star-rated commercial foodservice equipment is not just a trend but a crucial element in running a cost-effective and environmentally responsible operation. As the industry observes Earth Month, there’s a heightened focus on the practical benefits and innovations offered by leading brands

As the holiday season approaches, restaurants and event spaces experience a surge in bookings for parties, corporate gatherings, and festive celebrations. With the increased demand comes an opportunity to shine and make a lasting impression on guests. Here’s a guide put together by us at Saratoga Restaurant Equipment Sales to help you