For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1060-SGL is a single oven with one 10” high baking compartments and includes 32” s/s legs, s/s draft diverter or direct vent, and crown angle trim