Transform Your Kitchen Workflow with the Lincoln Foodservice, 2502-4/1346, Oven, Electric, Conveyor. This single-deck countertop oven is designed to optimize efficiency in commercial restaurant settings. With its extended 50″ conveyor and digital controls, you can easily bake a variety of dishes with precision and consistency. The slower bake feature ensures even cooking, while the quiet version minimizes noise disruptions in the kitchen. This electric oven operates at 240v/60/1-ph, delivering 6.0 KW of power to meet the demands of a busy restaurant. Its cULus and UL EPH certifications guarantee safety and quality. Upgrade your kitchen equipment with this reliable and efficient oven, and experience enhanced productivity and customer satisfaction.