Optimize Your Culinary Workflow with the Lincoln Foodservice, 1600-FB3E, Electric Conveyor Oven. This triple deck, triple conveyor belt oven is designed to revolutionize your restaurant’s pizza-making process. With its dual heating system and FastBake Technology, you can achieve perfectly cooked pizzas in no time. The digital control panel and fluorescent readout display make it easy to monitor and adjust the oven’s settings, ensuring consistent results every time. The FastBake finger setup allows for quick and efficient loading and unloading of pizzas, while the glass window provides a clear view of the cooking process. Made with stainless steel construction, this oven is built to withstand the demands of a commercial kitchen. The take-off shelf and stand provide convenient storage and workspace. UL and NSF certified, this Lincoln Foodservice oven guarantees safety and quality. Upgrade your restaurant’s pizza production with the Lincoln Foodservice, 1600-FB3E, Electric Conveyor Oven.