Maximize your food service potential with the Vulcan VIR1SF Broiler. This heavy-duty, gas-powered deck-type broiler is designed to meet the demands of a commercial restaurant. With its single-deck infrared burners and a spacious 25-1/2″ x 24-1/2″ cooking grid, you can easily cook large quantities of food to perfection. The spring-balanced design and 5-position grip allow for easy adjustment and control while cooking. The standard oven base provides additional cooking options, making this broiler a versatile addition to any kitchen. Made with a stainless steel front, top front ledge, and sides, this broiler is not only durable but also easy to clean. The 6″ stainless steel legs ensure stability and allow for easy cleaning underneath. With a 150,000 BTU output, this broiler delivers powerful performance, ensuring quick and efficient cooking. NSF, CSA Star, and CSA Flame certifications guarantee its quality and safety. Upgrade your restaurant’s cooking capabilities with the Vulcan VIR1SF Broiler.