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Blodgett, BCT101G, Combi Oven

  • Selling Units Per Case: 1 ea
  • Holds six (6) 60mm gn 1/1 pans or five (5) hotel pans (12″x20″x2.5″). Unique ability to combine form and function beauty and functionality effortlessly blends together. Appealing streamlined design with unmatched functionality. Reach perfection every time and with every meal. Stack two ovens
  • so you can gain maximum flexibility. Combinations are available in electric and gas oven models in sizes 1/1 GN and 2/1 GN. Choose from boilerless or boiler-based models depending on your heavy steaming needs.
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Experience kitchen innovation with the Blodgett BCT101G Combi Oven. This versatile oven, designed by Blodgett, combines form and function effortlessly, offering a streamlined design with unmatched functionality. Whether you’re baking, roasting, steaming, or grilling, this oven ensures perfection every time and with every meal. It holds six 60mm GN 1/1 pans or five hotel pans (12″x20″x2.5″), providing ample space for your culinary creations. The unique feature of stacking two ovens allows for maximum flexibility in your kitchen setup. Available in both electric and gas models, with options for 1/1 GN and 2/1 GN sizes, you can choose between boilerless or boiler-based models to suit your heavy steaming needs. With Blodgett’s commitment to quality and reliability, this Combi Oven is a must-have for any commercial restaurant looking to elevate their cooking game.

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