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720 Wilton Gansevoort Road
Gansevoort, NY 12831

Ph:   518-584-6293
Fax: 518-581-7089
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                                Thermaline S90® & Air-O Series











Electrolux Professional offers an ideal solution with its Thermaline® S90, modular cooking and the new Thermaline® Braising Pans and kettles.

The Electrolux air-o-convect® convection oven blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen.

The Electrolux air-o-steam® the air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories.

The Electrolux Executive Chef (Chef Chuck Hoover) will be demonstrating these great lines of cooking equipment and sales personnel will be providing a product line presentation.

Contact 518-584-6293 or email info@saratogasales.com to make reservations, as space is limited.


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Upcoming Demo: (date/time TBA) STAY TUNED!

Combi Steamer - Genius T

Ever since their first combi steamer over 30 years ago, Eloma has focused on balancing the traditional and modern in the development of their product.  The Genius T model is aimed at individuals who demand the ultimate in control, versatility and consistency of results.

The Eloma Sales Director and Chef, Mike Nicholson will be demonstrating the Genius T and sales personnel will be available to answer any questions about this great piece of equipment. 
Features & Benefits:
8 Modes of Cooking:
  • stores 300 personal recipes
  • individual list of favorites
  • new pictograms for clear & immediate help
  • "combi cooking" - save time & energy
  • bake/roast at low temperatures overnight - using off-peak power
  • up to 75% less weight loss
  • crispy on the outside, wonderfully juicy & tender on the inside
  • auto-reverse fan technology for superbly even cooking - Guaranteed !
  • baking with humidification
  • use as a "proofer"
1.  Convection (hot air)
2.  Combi Steaming
3.  Steaming
4.  Forced Steaming
5.  Vario Steaming
6.  LT Cooking
7.  Delta T Cooking
8.  Regeneration / Banquet
Stay tuned for the next Eloma demo!!!
Contact 518-584-6293 or email info@saratogasales.com
to express your interest in the demo, as space is limited.

Celebrating the Capital Regions
Finest Culinary Talents!
Culinary Celebrations is a local publication filled with delicious recipes, feature articles spotlighting capital region chefs, restaurants,
contests and much more...

Watch as the magazine "comes to life" during Recipe of the Week hosted by creator Laura Laz.  This local cooking and dining show will feature the areas finest chefs, caterers and culinary artists cooking their favorite recipes for you.  To see this along with other special weekly segments, tune into the
YNN/Time Warner Sunday mornings at 11am.

Saratoga Restaurant Equipment Sales has it's own page in Culinary Celebrations. Take a Look!  Also look for us on the show; where Laura hosts a segment at our location in the Equipment Performance Center (EPC)!

You can purchase this wonderful magazine right here in our showroom!  A portion of the cost is donated to the Regional Food Bank. 
Don't wait to pick up your copy!

We are proud to announce 
Saratoga Restaurant Equipment Sales is now an authorized dealer of Hobart equipment!!!

Hobart makes a full line of equipment for the
foodservice and food retail industry, including:
  • cooking
  • food preparation
  • warewashers
  • weigh wrap
  • Traulsen refrigeration
We are very excited about this opportunity to bring the Hobart
product line into our showroom, and the ability to educate you on
the equipment and how Hobart will benefit your business. 
For more information on Hobart and their products,
please visit their website.


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