Cancellation Policy
If a cancellation is made 48 hours or more prior to your scheduled class, you will be able to reschedule to another class. If a cancellation is made less than 48 hours prior to your scheduled class, you will lose the value of your experience. We encourage you to send a friend or relative in your place!
Saratoga Restaurant Equipment Sales reserves the right to cancel a class due to lack of participants, and the class will be rescheduled.
At Saratoga Restaurant Equipment Sales, we are excited to have local chefs from some of the area's best known restaurants to share their culinary wisdom with you in our variety of cooking classes.
Your cooking class experience will expose you to many original, fabulous recipes and culinary procedures with a hands-on approach. You'll enjoy the professional interaction that the chef instructor brings to your class. You and your classmates will cook in our state-of-the-art test kitchen using our high performance cooking equipment! Not only will this be a great learning experience for you and your friends, but you will also discover some of the best kept recipes and cooking tips from the area's finest chefs!
Enrollment Policy
Cooking classes are eligible to students 14 years of age and older.
20% Off Coupon
Take a class and receive a coupon for 20% off any purchase of smallwares or kitchen supplies. Offer valid for class participants only on day of scheduled class. Coupon not valid with any other offers or prior purchases. Coupon not redeemable on equipment purchases and excludes commercial accounts.
Store hours weekdays 8:30a-5:00p Saturdays 9:00a-2:00p
720 Wilton Gansevoort Road • Gansevoort, NY 12831• 518-584-6293
Team Building Events/Cooking Classes
Our Team Building Events are sure to earn raves around the office! Tired of the same old office meeting? Can your team handle a tough project? Tensions high at the office? Need practice working on a common goal? Try our Team Building Cooking Classes! Roll up your sleeves, put on an apron, and get ready to have some fun in Saratoga Restaurant Equipment Sales state of the art commercial kitchen!
Contact Sue McCabe for more info 518-584-6293
Maximum Flavor,Minimum Calories!!
Saturday, January 10th 10A-12PM
Instructor: Chef Patrick Mannato
Director of Dining Services for Chartwells
Great recipes for starting your New Year's Resolutions! Forest Mushroom Soup; Olive oil poached Salmon & Roasted Winter Ratatouille with Barley Pilaf; Roasted Fruit with sweetened Yogurt Cheese and coffee walnut syrup
Cost: $50.00
Warming up to Cajun Cuisine!
Wednesday, January 14th 6-8PM
Instructor: Chef Kevin Brown
Cajun Catering
Blackened Chicken Etouffee - Boneless chicken fillet coated with Cajun spices then blackened and served on a pool of Etouffee; Red beans and Rice - Cajun sausage, smoked ham, fresh tomatoes, red beans simmered with fresh herbs and spices; Bananas Foster - Dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, dark rum, and cinnamon
Cost: $65.00
Super Superbowl Appetizers!
Saturday, January 17th 10-12PM
Instructor: Chef John Winnek
Retail Mgr. of Nutritional Services Saratoga Hospital
More than just "Pigs in a blanket" (flavored sausage baked in flaky pastry); Grilled Flatbreads with Signature toppings; Chicken Wing Pizza; Shrimp Scampi Pizza; Pizza ala Greque; "Cheddar & Ale Chowder" (soup made with beer) Don't forget to wear your favorite team's "Jersey", Chef John requests this be a must!
Go Giants!
Cost: $65.00
Pizza Pie in the Sky!
Wednesday, January 21st 6-8PM
Instructor: Chef Chris Scarano
Pizza Works
Learn the art of making your own pizza dough, rolling and stretching it. Also, Chef Chris will teach you how to make a quick pizza sauce and the perfect way to bake a pizza. Mama Mia!
Cost: $35.00
Authentic Paella and
Awesome Risotto!
Saturday, January 24th 10A-12PM
Instructor: Chef Jason Maxwell
Executive Chef at the Glen Eddy
Learn to make authentic paella and awesome risotto with Chef J. Maxwell! He will teach you how to make your own chicken stock for true paella. ( Paella has chicken, shrimp, sausage, onions, garlic, peppers, white wine, chicken stock, saffron, fresh herbs and rice!
Cost: $65.00
"Fromage a Trios"
Wednesday, January 28th 6-8PM
Instructor: Chef Patrick Mannato
Director of Dining Services for Chartwells
A menu centered around cheeses. Grilled goat cheese stuffed Radicchio. Lobster, mango, brie quesadilla Proscuitto, gorgonzola and chive focaccia. Grilled stone fruit Fromage a Trois mousse, cocoa crusted pistachios and spicy peach jam.
Cost: $50.00
Tour of Italy!!
Saturday, January 31st 10A-12PM
Instructor: Chef Jereme Keough
Mazzone Management
Chef Jereme is back again with his famous dishes! Osso Bucco with Risotto Alla Milanese from the Lombardia Region (Milan), (Veal shanks braised with olive oil, white wine, stock, onions, tomatoes, garlic, carrots, celery and garnished with a Gremolata ( garlic, parsley, zest of a lemon); Tuscan Bean Soup (Cannellini) from the Tuscana (Tuscany) Region, Chef Jereme will be discussing some of the foods and culture throughout the country.
Cost: $65.00
