ServSafe® Training & Certification

New York State Legislator Passes Mandates

New York has passed legislation that requires at least one trained, ServSafe® certified person to be employed at each food service establishment.

In response to the legislation Saratoga Restaurant Equipment Sales offers ServSafe® Food Safety training and certification workshops. The program is designed to provide the mandatory certification to individuals who successfully complete the 9-hour program. Our one-day certification class delivers the in-depth coverage for food handling, from  preparation to cooking to storage, to delivery and disposal. Successful individuals will receive certification that is valid for 5-years.

Why ServSafe Training?


Why ServSafe Certification?















ServSafe is a registered trademark of the National Restaurant Association Educational Foundation
Meet Our Instructor

Frank Burns has an extensive background in the hospitality and food service industry holding management level positions in the hospitality and food service industry. Frank is the former Chairman of the NY State Restaurant Association and a certified ServSafe® Food Safety instructor. The average passing grade for Frank's certification classes at SRES is 91%.



To Register for ServSafe Training Classes
click "register now" to download our mailable form-584-6293
or email  lisa@saratogasales.com
Each participant will receive the current ServSafeŽ Essentials book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment.
Next Class:  Monday, Sept. 11th, 2017
Next Class:  Monday, September 11th, 2017
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